Zeppoles (episode #5)

Zeppoles New York Style

VERY IMPORTANT: don’t use a metal bowl to mix in as I did in the video it will produce crispy Zeppoles instead of soft doughy ones.

•  one and 1/4 cups all purpose flour
• 1 package rapid rise yeas
• 1 cup warm water (110-115 degrees)
• 1/2 tsp of salt
• powdered sugar
• vegetable oil or canola oil for frying

Zeppoles Directions:

  • Add the flour, water, salt, and yeast into a glass, plastic, or ceramic bowl.
  • Next, you will mix until you have a runny batter.
  • After that, you need to cover the bowl with plastic wrap.
  • Set it aside in a warm area to rise (appx 1 to 1 1/2 hours).
  • When your batter has risen, gently drop tablespoons of batter into hot oil 375 degrees and flip when golden brown.
  • Remove from the oil and set on paper towels to absorb the excess oil.
  • Cover in powdered sugar and enjoy!
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