The Ultimate Pizza Dough (episode#12)


  • 28 oz bread flour (795 gm)
  • 17.3 oz water (room temp)(495 gm)
  • 1 teaspoon instant dry yeast
  • 3.5 teaspoon salt
  • 3 teaspoon olive oil

Pizza Dough Directions:

  • combine flour, yeast, salt, and water in a mixing bowl
  • mixer for appx 3 minutes with the dough hook
  • then add olive oil and mix till the oil is completely absorbed.
  • Let rest for 2 minutes then remove to work surface and kneed till smooth.
  • Separate into 4 equal parts coat in olive oil and place in zip lock bags place in refrigerator and let ferment for at least 1 day. 2 to 3 is optimum.
cooking recipes

Leave a Reply

Your email address will not be published. Required fields are marked *