The Perfect Steak (episode #7)

  • Ingredients:
  • Steaks (Ribeye, New York Strip Porterhouse, etc)
  • Salt
  • pepper
  • olive oil
  • butter
  • garlic
  • thyme

Steak Directions:

  1. Let meat come to room temperature before cooking (very important)
  2. Place heavy bottom pan on medium heat
  3. Season both sides generously with salt and pepper
  4. When the pan starts to just steam (or lightly smoke) add olive oil
  5. Place meat in pan laying them away from you ( to prevent hot oil splatter on you)
  6. Sear both sides for about a minute each, then sear the side and finally render out the fat
  7. place garlic and thyme and butter in the pan and ladle the mixture over the top, turning it every minute to assure even cooking
  8. When the steak is at the temperature you want (rare, medium-rare, medium, or well) remove to cutting board to rest
  9. ENJOY!!
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