- Ingredients:
- Steaks (Ribeye, New York Strip Porterhouse, etc)
- Salt
- pepper
- olive oil
- butter
- garlic
- thyme
Steak Directions:
- Let meat come to room temperature before cooking (very important)
- Place heavy bottom pan on medium heat
- Season both sides generously with salt and pepper
- When the pan starts to just steam (or lightly smoke) add olive oil
- Place meat in pan laying them away from you ( to prevent hot oil splatter on you)
- Sear both sides for about a minute each, then sear the side and finally render out the fat
- place garlic and thyme and butter in the pan and ladle the mixture over the top, turning it every minute to assure even cooking
- When the steak is at the temperature you want (rare, medium-rare, medium, or well) remove to cutting board to rest
- ENJOY!!
