Ingredients:
- 4 eggs separated
- 1 cup sugar
- 8oz Almond Paste
- 2 1/2 sticks softened unsalted butter
- 1 tsp Almond Extract
- 2 Cups All Purpose Flour
- 1/2 tsp salt
- 12-oz jar apricot preserves, heated and strained
- 7 to 8 oz semisweet chocolate
- 18 to 30 drops red food coloring
- 18 to 30 drops green food coloring
Directions:
Follow the video…..coming soon