Ingredients:
- 3 cups all-purpose flour
- 3 large eggs
- 1 1/2 tablespoons olive oil
- 6 tablespoons water (more if needed)
- salt
Pasta Dough Directions:
- place flour on the countertop or in a bowl
- make a well in the center of the flour
- place eggs, olive oil, water, and salt in the well
- use a fork or spoon to start mixing the dough
- mix till all ingredients are combined
- flour your work surface and kneed dough until smooth
- wrap the dough in plastic wrap and let rest for 30 minutes
- after 30 minutes flour your work surface and cut the dough into several smaller pieces
- run your dough thru the pasta machine slowly lowering the width
- run pasta thru the cutter or cut by hand
- hang to dry or go straight into boiling water
- serve with your favorite sauce
- Enjoy!
