Oven Smoked Tri-Tip (episode #27)

Ingredients:

  • Tri-Tip
  • Tri-Tip Rub:
  • 1 tablespoon salt
  • 1/2 tablespoon pepper
  • 2 1/4 tablespoons chili powder
  • 1 1/2 tablespoons garlic powder
  • 4 tablespoons liquid smoke
  • Homemade Chilli powder:
  • 2 tablespoons paprika
  • 2 teaspoons oregano
  • one and 1/4 teaspoon cumin
  • 1 1/2 teaspoons garlic
  • 1 1/4 teaspoon cayenne
  • 3/4 teaspoons onion powder

Oven Smoked Tri-Tip Directions:

  • let Tri-Tip come to room temperature
  • line a cooking pan with aluminum foil
  • combine all dry ingredients well
  • make criss-cross cuts into the fat layer
  • cover Tri-Tip in the rub
  • cover tightly in aluminum foil
  • place in 350° oven for 60 minutes
  • remove from oven and uncover
  • bast The Tri-Tip in its own juices
  • return to the oven uncovered to brown the top
  • use a meat thermometer at the thickest point on your Tri-Tip (temp should be between 135° and 150°)
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