Ingredients:
- Tri-Tip
- Tri-Tip Rub:
- 1 tablespoon salt
- 1/2 tablespoon pepper
- 2 1/4 tablespoons chili powder
- 1 1/2 tablespoons garlic powder
- 4 tablespoons liquid smoke
- Homemade Chilli powder:
- 2 tablespoons paprika
- 2 teaspoons oregano
- one and 1/4 teaspoon cumin
- 1 1/2 teaspoons garlic
- 1 1/4 teaspoon cayenne
- 3/4 teaspoons onion powder
Oven Smoked Tri-Tip Directions:
- let Tri-Tip come to room temperature
- line a cooking pan with aluminum foil
- combine all dry ingredients well
- make criss-cross cuts into the fat layer
- cover Tri-Tip in the rub
- cover tightly in aluminum foil
- place in 350° oven for 60 minutes
- remove from oven and uncover
- bast The Tri-Tip in its own juices
- return to the oven uncovered to brown the top
- use a meat thermometer at the thickest point on your Tri-Tip (temp should be between 135° and 150°)
