Home Made Potato Chips (episode #22)


  • 2 or more russet potatoes peeled
  • oil for frying, canola, vegetable, or coconut oil
  • salt

Potato Chips Directions:

  • Peel potatoes
  • use a Mandolin to slice the potato’s paper-thin
  • soak slices in ice-cold 15 to 20 minutes
  • drain and rinse the potato slices
  • place the slices back into a bowl with salted water and soak another 15 to 20 min
  • place potato slices on a dry towel to remove water and dry the chips
  • preheat oil to 350° or 375°
  • place small batches of potato slices into the oil for 1 to 2 minutes until golden brown
  • remove from oil and place on paper towels to remove oil
  • season to taste and serve warm
  • Enjoy!
cooking recipes

Leave a Reply

Your email address will not be published. Required fields are marked *