Ingredients:
- 2 or more russet potatoes peeled
- oil for frying, canola, vegetable, or coconut oil
- salt
Potato Chips Directions:
- Peel potatoes
- use a Mandolin to slice the potato’s paper-thin
- soak slices in ice-cold 15 to 20 minutes
- drain and rinse the potato slices
- place the slices back into a bowl with salted water and soak another 15 to 20 min
- place potato slices on a dry towel to remove water and dry the chips
- preheat oil to 350° or 375°
- place small batches of potato slices into the oil for 1 to 2 minutes until golden brown
- remove from oil and place on paper towels to remove oil
- season to taste and serve warm
- Enjoy!
