French Fries (episode #24)


  • 2 or more potato’s (Russet are best)
  • Salt
  • Oil (canola, peanut, vegetable)


  • peal Potato’s
  • use a Mandoline Slicer, knife, or french fry cutter to cut your potatoes into fries
  • place the cut fries in ice-cold water for 30 minutes (this soaks the starch out)
  • strain your fries and rinse then well
  • in a large cooking pot fill 3/4 of the way with cold water add 2 to 3 tablespoons of salt
  • remove and strain fries from the water just as they start to boil
  • place your fries on a wire rack and place them in the refrigerator till cool
  • in a deep fryer or large cooking pot heat your oil to 365°
  • place the fries in small batches as to not change the frying temp.
  • remove when golden brown to paper towels to absorb excess oil, salt while still hot
  • serve with your favorite dips (ketchup, ranch, etc)
  • ENJOY!
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