Ingredients:
- 2 or more potato’s (Russet are best)
- Salt
- Oil (canola, peanut, vegetable)
Directions:
- peal Potato’s
- use a Mandoline Slicer, knife, or french fry cutter to cut your potatoes into fries
- place the cut fries in ice-cold water for 30 minutes (this soaks the starch out)
- strain your fries and rinse then well
- in a large cooking pot fill 3/4 of the way with cold water add 2 to 3 tablespoons of salt
- remove and strain fries from the water just as they start to boil
- place your fries on a wire rack and place them in the refrigerator till cool
- in a deep fryer or large cooking pot heat your oil to 365°
- place the fries in small batches as to not change the frying temp.
- remove when golden brown to paper towels to absorb excess oil, salt while still hot
- serve with your favorite dips (ketchup, ranch, etc)
- ENJOY!
