Chicken Rollatini (episode #20)


  • Chicken breasts
  • prosciutto
  • provolone
  • parmesan
  • mozzarella
  • egg
  • olive oil
  • spinach
  • bread crumb
  • flour
  • salt
  • pepper
  • polenta
    • Mushroom Sauce
  • white wine
  • chicken stock
  • mushrooms
  • balsamic vinegar
  • butter

Chicken Rollatini Directions:

  • butterfly the chicken breasts and pound thin with a mallet
  • saute spinach in olive oil, garlic, salt, and pepper
  • add salt and pepper to each chicken breast
  • place a piece of prosciutto, provolone, spinach, mozzarella, and parmesan
  • tightly roll your chicken as seen in the video
  • roll each one in flour, then egg and finally bread crumb
  • place each in a hot pan with olive oil seam side down 2 to 2 1/2 minutes per side
  • place pan with chicken in the oven at 450° for 10 to 12 minutes
  • set chicken aside to cool
  • slice on an angle
  • serve on a bed of polenta click here for the recipe
  • (Optional: top with mushroom reduction sauce)

  • place mushrooms and butter in the same pan with the chicken fat and olive oil
  • add white wine, balsamic vinegar, and chicken stock
  • reduce till thick
  • Enjoy
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