Chicken and Balsamic Vinegar (episode #6)

Learn to make Chicken and Balsamic Vinegar


  •  2 Chicken breasts
  • 3/4 cup of chicken broth
  • 1/4cup balsamic vinegar
  • flour, salt, and pepper to taste
  • 1/2 teaspoon thyme
  • tablespoon butter
  • 3/4 cup sliced mushrooms
  • 4 cloves garlic
  • olive oil.


  • Coat your chicken in a mixture of flour salt and pepper
  • Place olive oil in a hot pan and sear chicken for 2 to 3 minutes per side for color
  • Add butter garlic and mushrooms
  • And then when you can smell a sweet garlic aroma add your chicken broth and balsamic vinegar
  • Simmer until the broth starts to reduce. Turn chicken often. Remove chicken when done
  • And then add a pinch or so of flour to your broth to thicken into a gravy
  • And then serve on a bed of pasta and enjoy!
  • Always refer to the video.
cooking recipes

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