Calzone (episode#3)

Learn to make a New York-style Calzone at home.

Calzone Ingredients:
• Pizza Dough
• marinara sauce
• ricotta
• mozzarella
• salt
• pepper


Directions:

  • First of all, let your pre-made pizza dough come to room temp.
  • While you are waiting for your oven to preheat to 475.
  • Then prepare a work surface with flour so your dough won’t stick. And then you will start to stretch your dough.
  • Place a handful of mozzarella cheese on one side of the dough (refer to my video) all of the fillings are to be added to your liking.
  • Put a healthy portion of ricotta cheese and salt and pepper on top of your mozzarella.
  • Another topping may be placed in now (basil, garlic, spinach, etc)
  • Finally, you will fold the dough over and pinch together the edges.
  • You should now brush the top with olive oil or butter and place it on a tray lined with parchment paper.
  • Place in oven and bake for 15 to 20 minutes or until golden brown. Let the calzone cool down cut it in half and serve with marinara sauce.
  • Enjoy!
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