Ingredients:
- 500 grams all-purpose flour
- 100 grams water
- 180 grams milk
- 60 grams sugar
- 40 grams soft unsalted butter
- 11 grams instant dry yeast
- 12 grams salt
- 1 egg Butter Slab
- 280 grams softened unsalted butter
- 1 7″ x 8″ plastic bag
Directions for awesome croissants:
- Please refer to the video
- Prepare the dough and butter slab 3 days before baking
- The amazing flavor will blow you away, but they take time
- First, prepare the dough. It is easier if you have a stand mixer, but it can be kneaded by hand.
- Make your butter slab
- refrigerate overnight
- Day 2 begin the process of folding your dough and butter carefully (DO NOT RUSH THIS PART!)
- Day 3 Roll out shape let rise then bake
- ENJOY!
