The Ultimate Pizza Dough (episode#12)

Ingredents:

28 oz bread flour (795 gm) 17.3 oz water (room temp)(495 gm) 1 teaspoon instant dry yeast 3.5 teaspoon Salt 3 teaspoon olive oil

Pizza Dough Directions:

• 
  combine flour, yeast, salt and water in a mixing bowl
• mixer for appx 3 minutes with dough hook
• then add olive oil and mix till the oil is completely absorbed.
• Let rest for 2 minutes then remove to work surface and kneed till smooth.
• Separate into 4 equal parts coat in olive oil and place in zip lock bags place in refrigerator and let ferment for at least 1 day. 2 to 3 is optimum.