Pizza Dough Directions:
combine flour, yeast, salt and water in a mixing bowl
- mixer for appx 3 minutes with dough hook
- then add olive oil and mix till the oil is completely absorbed.
- Let rest for 2 minutes then remove to work surface and kneed till smooth.
- Separate into 4 equal parts coat in olive oil and place in zip lock bags place in refrigerator and let ferment for at least 1 day. 2 to 3 is optimum.