The Perfect Steak
Ingredients:
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Steak Directions:
- Let meat come to room temperature before cooking (very important)
- Place heavy bottom pan on medium heat
- Season both sides generously with salt and pepper
- When pan starts to just steam (or lightly smoke) add olive oil
- Place meat in pan laying them away from you ( to prevent hot oil splatter on you)
- Sear both sides for about a minute each, then sear the side and finally render out the fat
- place garlic and thyme and butter in pan and ladle the mixture over the top, turning it every minute to assure even cooking
- When the steak is at the temperature you want (rare, medium rare, medium or well) remove to cutting board to rest
- ENJOY!!