Home Made French Fries
Home made French Fries
Ingredients:
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French Fries
Directions:
- peal Potato’s
- use a Mandoline Slicer, knife or french fry cutter to cut your potato’s into fries
- place the cut fries in ice cold water for 30 minutes (this soaks the starch out)
- strain your fries and rinse then well
- in a large cooking pot fill 3/4 of the way with cold water add 2 to 3 tablespoons of salt
- remove and strain fries from the water just as it start to boil
- place your fries on a wire rack and place in refrigerator till cool
- in a deep fryer or large cooking pot heat you oil to 365°
- place for fries in small batches as to not change the frying temp.
- remove when golden brown to paper towels to absorb excess oil, salt while still hot
- serve with your favorite dips (ketchup, ranch etc)
- ENJOY!