French Fries (episode #24)

Home Made French Fries

Home made French Fries


 french fries home made fries french fry ingredients
  • 2 or more potato’s (Russet are best)
  • Salt
  • Oil (canola, peanut, vegetable)

 French Fries


  • peal Potato’s
  • use a Mandoline Slicer, knife or french fry cutter to cut your potato’s into fries
  • place the cut fries in ice cold water for 30 minutes (this soaks the starch out)
  • strain your fries and rinse then well
  • in a large cooking pot fill 3/4 of the way with cold water add 2 to 3 tablespoons of salt
  • remove and strain fries from the water just as it start to boil
  • place your fries on a wire rack and place in refrigerator till cool
  • in a deep fryer or large cooking pot heat you oil to 365°
  • place for fries in small batches as to not change the frying temp.
  • remove when golden brown to paper towels to absorb excess oil, salt while still hot
  • serve with your favorite dips (ketchup, ranch etc)
  • ENJOY!