Decadent Chocolate Mousse (episode #19)

Decadent Chocolate Mousse

Ingredients:

(4 oz) Semi sweet chocolate 4 tablespoons unsalted butter 4 eggs 1/4 cups sugar pinch cream of Tartar 4 oz whipping cream

 

Chocolate Mousse Directions:

• melt chocolate and butter in a double boiler
• separate the eggs
• temper egg yolks into chocolate and butter mixture
• add a pinch cream of tartar to the egg whites and beat until stiff peaks
• fold the eggs whites into the chocolate mixture
• place into glass cup or ramekins and chill till set