Creamy Chocolate Chocolate Chip Ice Cream (episode #16)

Chocolate Chocolate Chip Ice Cream

Ingredients:

3/4 cup sugar 3 cups of heavy cream ( separate into 1 cup and 2 cups) pinch salt 2 tablespoons unsweetened coco powder 3 egg yolks 2 oz chocolate chips (semi sweet) 1 teaspoon vanilla extract

 

Directions for Chocolate Chocolate chip ice cream:

• Combine sugar, 1 cup heavy cream, salt, and cocoa powder in a saucepan over medium heat, stirring constantly.
• Bring to a simmer.
• Place the egg yolks into a small bowl. Gradually stir in about 1/2 cup of the hot liquid. and return to the saucepan.
• Heat until thickened, but do not boil.
• Remove from the heat, and stir in the chocolate chips until chocolate is melted.
• Pour into a chilled bowl, and refrigerate for about two hours until cold, stirring occasionally.
• When chocolate mixture has completely cooled, stir in the cream, and vanilla.
• Pour into an ice cream maker, and freeze according to manufacturer’s directions.