Chicken Parmesan
Ingredients:
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Chicken Parmesan Directions:
- let chicken come to room temperature
- using a mallet pound chicken to an even thickness
- season the flour with salt and pepper
- add garlic powder to bread crumb
- dredge chicken thru flower then into egg and then coat with bread crumb
- fry chicken in olive oil 2 to 3 minutes a side to get golden brown color
- place chicken on plate lined with paper towels
- coat baking tray with marinara sauce
- place chicken on the sauce
- ad provolone, mozzarella, then top with parmesan
- place in pre heated oven at 450° for 10 minute or until the cheese is bubbly and golden
- serve on pasta or on a roll top with Marina
- Enjoy!
