Chicken and Balsamic Vinegar (episode #6)

Learn to make Chicken and Balsamic Vinegar

Chicken and Balsamic Vinegar Ingredients:

2 Chicken breasts 3/4 cup of chicken broth 1/4cup balsamic vinegar flour, salt and pepper to taste 1/2 teaspoon thyme tablespoon butter 3/4 cup sliced mushrooms 4 cloves garlic olive oil.

Directions:

• Coat your chicken in a mixture of flour salt and pepper
• Place olive oil in a hot pan and sear chicken 2 to 3 minutes per side for color
• Add butter garlic and mushrooms
• And then when you can smell a sweet garlic aroma add your chicken broth and balsamic vinegar
• Simmer until the broth starts to reduce. Turn chicken often. Remove chicken when done
• And then add a pinch or so of flour to your broth to thicken into a gravy
• And then serve on a bed of pasta and enjoy!
• Always refer to the video.