Calzone (episode#3)

Learn to make a New York style Calzone at home.

Calzone Ingredients:

 calzone marinara ricotta

Directions:

  • First of all let your pre-made pizza dough come to room temp.
  • While you are waiting pre heat your oven to 475.
  • Then prepare a work surface with flour so your dough won’t stick. And then you will start to stretch your dough.
  • Place a handful of mozzarella cheese on one side of the dough (refer to my video) all of the fillings are to be added to your liking.
  • Put a health portion of ricotta cheese and salt and pepper on top of your mozzarella.
  • Another topping may be placed in now (basil, garlic, spinach, etc)
  • Finally you will fold the dough over and pinch together the edges.
  • You should now brush the top with olive oil or butter and place on a tray lined with parchment paper.
  • Place in oven and bake for 15 to 20 minute or until golden brown. Let the calzone cool down cut it in half and serve with marinara sauce.
  • Enjoy!