Learn to make a New York style Calzone at home.
Calzone Ingredients:
 |
|
Directions:
- First of all let your pre-made pizza dough come to room temp.
- While you are waiting pre heat your oven to 475.
- Then prepare a work surface with flour so your dough won’t stick. And then you will start to stretch your dough.
- Place a handful of mozzarella cheese on one side of the dough (refer to my video) all of the fillings are to be added to your liking.
- Put a health portion of ricotta cheese and salt and pepper on top of your mozzarella.
- Another topping may be placed in now (basil, garlic, spinach, etc)
- Finally you will fold the dough over and pinch together the edges.
- You should now brush the top with olive oil or butter and place on a tray lined with parchment paper.
- Place in oven and bake for 15 to 20 minute or until golden brown. Let the calzone cool down cut it in half and serve with marinara sauce.
- Enjoy!