Buttermilk Biscuits (episode #21)

Buttermilk Biscuits

Buttermilk Biscuits Ingredients:

2 cups all purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 1/2 teaspoon sugar 1 stick frozen butter 1 cup buttermilk

Directions:

• combine all dry ingredients
• use a whisk to mix and remove any lumps
• Use either a food processor or a grater to mix the frozen butter with the flour mixture
• Add buttermilk and mix until all ingredients have come together (don’t over mix)
• Roll dough out with a rolling pin and fold the dough several times (creates flaky layers)
• Use a Biscuit cutter to cut your shapes
• Place biscuits on a parchment paper lined cookie tray all biscuits should be touching (this helps them rise)
• place them in preheated oven at 375° for 18-20 minutes until tops are golden brown
• brush tops with melted butter and serve hot
• Enjoy!