Buttermilk Biscuits (episode #21)

Buttermilk Biscuits

Buttermilk Biscuits Ingredients:

buttermilk biscuits
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 stick frozen butter
  • 1 cup buttermilk


  • combine all dry ingredients
  • use a whisk to mix and remove any lumps
  • Use either a food processor or a grater to mix the frozen butter with the flour mixture
  • Add buttermilk and mix until all ingredients have come together (don’t over mix)
  • Roll dough out with a rolling pin and fold the dough several times (creates flaky layers)
  • Use a Biscuit cutter to cut your shapes
  • Place biscuits on a parchment paper lined cookie tray all biscuits should be touching (this helps them rise)
  • place them in preheated oven at 375° for 18-20 minutes until tops are golden brown
  • brush tops with melted butter and serve hot
  • Enjoy!

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