Biscuits and Gravy (episode #25)

Biscuits and Gravy

ingredients Biscuits and Gravy:

Biscuits Recipe:

Follow this link to my Buttermilk Biscuits episode

Gravy:

1 1/2 to 2 cups whole milk 1/2 teaspoon salt 1/2 teaspoon pepper 1/8 teaspoon cayenne 1 lbs breakfast sausage 1/4 cup of all purpose flour butter 4 tablespoons

Directions:

Biscuits follow “Biscuits” video Click on link

• Gravy:
• Melt butter in a deep pan
• brown sausage meat in the butter
• add flour stir well cook until the flour smell is gone, 1 to 2 minutes
• add salt, pepper and cayenne to taste (optional)
• stir in milk a little at a time using either a whisk or cooking spoon
• reduce gravy till thick and serve over hot biscuits
• Enjoy!