Biscuits and Gravy (episode #25)

Biscuits and Gravy

ingredients Biscuits and Gravy:

Biscuits Recipe:

Follow this link to my Buttermilk Biscuits episode

Gravy:

biscuits and gravy
  • 1 1/2 to 2 cups whole milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon cayenne
  • 1 lbs breakfast sausage
  • 1/4 cup of all purpose flour
  • butter 4 tablespoons

 

Directions:

Biscuits follow “Biscuits” video Click on link

  • Gravy:
  • Melt butter in a deep pan
  • brown sausage meat in the butter
  • add flour stir well cook until the flour smell is gone, 1 to 2 minutes
  • add salt, pepper and cayenne to taste (optional)
  • stir in milk a little at a time using either a whisk or cooking spoon
  • reduce gravy till thick and serve over hot biscuits
  • Enjoy!

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