Biscuits and Gravy
ingredients Biscuits and Gravy:
Biscuits Recipe:
Follow this link to my Buttermilk Biscuits episode
Gravy:
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Directions:
Biscuits follow “Biscuits” video Click on link
- Gravy:
- Melt butter in a deep pan
- brown sausage meat in the butter
- add flour stir well cook until the flour smell is gone, 1 to 2 minutes
- add salt, pepper and cayenne to taste (optional)
- stir in milk a little at a time using either a whisk or cooking spoon
- reduce gravy till thick and serve over hot biscuits
- Enjoy!