Awesome Croissants (episode #10)

Awesome Croissants

Ingredients:

500 grams all purpose flour 100 grams water 180 grams milk 60 grams sugar 40 grams soft unsalted butter 11 grams instant dry yeast 12 grams salt 1 egg Butter Slab 280 grams softened unsalted butter 1  7″ x 8″  plastic bag

Directions for awesome croissants:

• Please refer to the video
• Prepare the dough and butter slab 3 days before baking
• The amazing flavor will blow you away, but they take time
• First prepare the dough. It is easier if you have a stand mixer, but it can be kneaded by hand.
• Make your butter slab
• refrigerate over night
• Day 2 begin the process of folding your dough and butter carefully (DO NOT RUSH THIS PART!)
• Day 3 Roll out shape let rise then bake
• ENJOY!